Make the space work for the way you serve customers.
A small counter with a lot to do
Work out where customers queue, where staff accept payment, and how receipts are delivered. Discuss countertop and handheld options alongside the power and network connections they need, so the equipment fits the available space.
A new business in an existing space
Create an equipment inventory before assuming the previous tenant’s setup can be reused. Identify ownership, account access, cable condition, and software relationships. Plan how authorized staff will receive access to the systems you keep.
Visibility beyond the front door
Walk through entrances, the checkout, and storage areas when considering cameras. Note lighting, viewing angles, and who needs to retrieve recordings. Discuss recording and access needs alongside the network and project budget.